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顯示第 1 至 20 項結果，共 78 項
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(1LB/PK) 咖喱魷魚 (醃製) Curry Squid
Original price was: $48.00.$41.00Current price is: $41.00. -
(1LB/PK) 燒汁豬柳扒(無骨) Sauced Pork Chop
Original price was: $34.00.$28.00Current price is: $28.00. -
(1LB/PK) 黑椒西冷牛扒 Black Pepper Beef Striploin
Original price was: $58.00.$50.00Current price is: $50.00. -
(M) 紐西蘭半殼青口(1K x 12) Half Shell Mussel
Original price was: $102.00.$84.00Current price is: $84.00. -
(生) 黑椒無骨豬手 Pork knuckle boneless With black pepper
Original price was: $72.00.$60.00Current price is: $60.00. -
10oz (真空裝)美國安格斯肉眼扒 USA Augus Beef Ribeye Steak
Original price was: $128.00.$116.00Current price is: $116.00. -
213g 李錦記 蒜蓉醬 LKK Garlic
$24.00 -
24串裝 沙爹牛串 Satay Beef
Original price was: $190.00.$168.00Current price is: $168.00. -
24串裝 沙爹豬肉串 Satay Pork
Original price was: $160.00.$138.00Current price is: $138.00. -
24串裝 沙爹雞肉串 Satay Chicken
Original price was: $160.00.$138.00Current price is: $138.00. -
250g 法國無鹽 淡牛油 (細) Unsalted Butter
Original price was: $44.00.$38.00Current price is: $38.00. -
250g 燒烤蜜糖(連掃+碳精)
Original price was: $25.00.$19.00Current price is: $19.00. -
2k x 5 凍魷魚筒 U10 Frozen Squid Tube U10
Original price was: $34.00.$29.00Current price is: $29.00. -
2lb/pack 金妹牌芝士腸
Original price was: $84.00.$75.00Current price is: $75.00. -
37.5尺 鑽石牌錫紙
Original price was: $30.00.$25.00Current price is: $25.00. -
80p 蒲燒鰻魚 Japan Grilled Eel
Original price was: $42.00.$36.00Current price is: $36.00. -
8吋細熱狗腸/法蘭克福腸
Original price was: $39.00.$32.00Current price is: $32.00. -
半殼扇貝10/12 Half Shell Scallop
Original price was: $45.00.$33.00Current price is: $33.00. -
半殼蠔 Half Shell Oyster
Original price was: $8.00.$5.50Current price is: $5.50.
